[1-NIGHT ONLY] A CULINARY INTERLUDE OF WAGYU AND SAKE

Written By Gui Ying Chua
 

Join us for an exclusive one-night only event behind closed doors, featuring a meticulously curated 7-course dinner menu including the Charcoal-grilled Akune Gold A5 Wagyu, thoughtfully paired with a premium selection of sake.

$256++ per person
27 April 2025 | 7pm


Prior reservations are required

Gui Ying Chua
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