[TWO NIGHTS ONLY] SIX HANDS DINNER, ONE PREFECTURE
Join us for our very first event of 2025, where you'll be pampered to an exclusive 7-course menu created by three Japanese chefs - Head Chef, Shingo Iijima, Chef Takafumi Fukumoto and Chef Takahiro Togoe, hailing from Miyazaki Prefecture.
22 and 23 January 2025
7-course menu
$168++ per person
7pm
Limited seats available
If you’ve missed the event or can’t get enough of the menu,
you can still savour the menu on the following dates:
PART I
22 January – 27January 2025, 7.15pm
PART II
3 February – 8 February 2025, 7.15pm
PART III - VALENTINE’S DAY SPECIAL
14 February 2025, 6pm and 8pm
$168++ per night
CHEF TAKAFUMI FUKUMOTO
Mastering both classic French techniques and Japanese hospitality, Chef Fukumoto brings the essence of Miyazaki to every plate at his perpetually-booked restaurant. After honing his craft in prestigious French kitchens across Tokyo and New York, he returned to his roots in Miyazaki Prefecture to open Fukumoto Western Restaurant in 2019. His signature dish, a sublime Miyazaki beef stew, masterfully combines French culinary techniques with premium local ingredients. What began as a childhood passion for baking has evolved into a celebrated culinary philosophy that bridges traditional French cuisine with the rich bounty of Miyazaki's local ingredients.
CHEF TAKASHIRO TOGOE
At Kitamoro, where dinner reservations require a month's wait, Chef Takahiro Togoe has redefined Japanese dining in Miyazaki. Founded a decade ago when he was just 24, Kitaso embodies his unwavering commitment to four principles: local ingredients, additive-free cooking, from-scratch preparation, and made-to-order dishes. Beyond his culinary mastery, Chef Togoe's philosophy that "happy staff create delicious food" has fostered a unique restaurant culture where everyday ingredients are transformed into extraordinary experiences. From his hometown base, he aims to showcase Kyushu's culinary treasures to the world.