WINTER CHEF’S TABLE OMAKASE
Starting from 17 December 2024 to 23 February 2025
Embark on a curated tasting journey through Japan’s diverse regions, featuring seasonal ingredients handpicked by Head Chef Shingo Iijima, designed to elevate your palate this Winter.
SHIN Lunch Omakase (12.30pm): $118++ per person
TETSU Dinner Omakase (7.00pm): $168++ per person
Sake Pairing: $78++ per person
Wine Pairing: $118++ per person
Every Tuesday to Sunday
*Prior reservations are required