WINTER CHEF’S TABLE OMAKASE

Starting from 17 December 2024 to 23 February 2025

Embark on a curated tasting journey through Japan’s diverse regions, featuring seasonal ingredients handpicked by Head Chef Shingo Iijima, designed to elevate your palate this Winter.

SHIN Lunch Omakase (12.30pm): $118++ per person

TETSU Dinner Omakase (7.00pm): $168++ per person
Sake Pairing: $78++ per person
Wine Pairing: $118++ per person

Every Tuesday to Sunday
*Prior reservations are required

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WAGYU LUNCH INDULGENCE

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FREE CORKAGE ON MONDAY!