FAT COW SPECIALS

Here at Fat Cow, we pride ourselves on the range of spirits we stock. A few of these are extremely rare, produced in limited amounts or are simply not available anymore.

We are also delighted to share Fat Cow’s Daiginjo label, crafted exclusively by Watanabe Sahei. It is brewed with the finest spring water from the snow-capped Nantai and Nyohu mountains, using Hyogo prefecture’s unparalleled Yamada Nishiki rice to produce a well-balanced sake with an aromatic note of pineapple, with underlying hints of banana, melon and peach on the nose.