VALENTINE’S DAY SPECIAL

Written By Guest User

Savour the best creations from our Six Hands Dinner, a collaborative menu created by three Japanese Chefs - Head Chef Shingo Iijima along with Guest Chef Takafumi Fukumoto and Guest Chef Takashiro Togoe.

$168++ per person
Available only on 14 February 2025

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Straw-smoked Kintaro Yellowtail Carpaccio
Served with Miyazaki Shiitake Mushroom Paste

Miyazaki A5 Wagyu Striploin in Flying Fish Broth
Served with Deep-fried Shrimp Potato and Dry-aged Bamboo Shoot with Shredded Leek

Nishimera Salmon Mi-cuit
Served with Miyazaki Potatoes and Chrysanthemum Sauce

Chef Fukumoto’s Signature Miyazaki A5 Wagyu Stew
Served with Tomatoes, Red Wine, Italian Parsley and Special Demi-sauce

Chef Togoe’s Signature Miyazaki A5 Wagyu Hitsumabushi
Shredded seaweed with Fresh Wasabi and Fresh Japanese Green Peppercorn

Dessert
Wagyu Fat Brownie with Miyazaki Kumquat and Sweet Potato Shochu Sorbet

Learn more on our previous Miyazaki Event in the link below:

Guest User
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